Milk Filling line

Shelf Life & Purity

For microbiologically sensitive food products shelf life can be a serious barrier to successful market penetration and development. Ultra Clean filling is a filling process that guarantees maximal reduction of contact of the product with harmful bacteria during filling and consequent
transportation and storing by providing containers and caps sterilization and a highly hygienic filling environment. This way extended shelf life (ESL) can be achieved which guarantees that sensitive products like dаiry products and fruit juices keep their quality during filling, remain safe from dangerous bacteria, can travel longer distances for distribution and can be stored for longer times, remaining fresh and with unchanged quality.
IND–HFAS – a system for preparation and laminar overpressure feeding of sterile air
in the clean chamber of the machine, utilizing enzyme HEPA filters.

shema